Principles of human nutrition and food science
Therapeutic nutrition for managing lifestyle and clinical conditions
Nutritional assessment techniques and counseling skills
Research basics and evidence-based dietary practices
Diet planning for individuals across different age groups
Meal planning, food safety, and quality control
Community nutrition and public health strategies
Developing personalized diet and wellness programs
A Fellowship Program in Nutrition and Dietetics equips students with advanced knowledge of food science, therapeutic nutrition, and diet planning. The program blends theoretical understanding with practical training to address nutritional needs across age groups and health conditions. Graduates learn to create personalized diet plans, manage lifestyle diseases, and promote wellness. This qualification opens opportunities in hospitals, wellness centers, community health programs, and the food industry.
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